Gastropub Beer Dinner at the Carrington
June 14 @ 6:00 pm – 9:00 pm
Kick off Door County’s Beer Festival early on Friday night with our Gastropub Beer Dinner at the Carrington! This 6-course dinner features brews from 3 Sheeps Brewing, a Wisconsin-based brewery that will also be at the Beer Festival! Everything pairs better with beer, so don’t miss out on this one-of-a-kind pairing event!
Friday, June 14 from 6:00 p.m. – 9:00 p.m. | $59 per person
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Wisconsinitis Cream Ale | Farm-fresh Renard’s cheese curds
Lemongrass Pils | Peking duck spring roll with hoisin-chili sauce
Rebel Kent Amber Ale | Pork banger and mash with sweet onion gravy
Fresh Coast Pale Ale | Chicken tikka masala with basmati rice
Waterslides IPA | Renard’s 5-year white sharp cheddar cheese and Door County cherry chutney
The Wolf Imperial Stout Aged in Bourbon Barrels | Dark chocolate bourbon truffle