Treat your mother to something special this Mother’s Day at our brunch buffet, featuring a carving station, an array of homemade dishes, and a selection of cupcakes. Make reservations quickly, because seats fill up fast!
Carving Station: Slow-roasted New York strip with horseradish and au jus | Herb-crusted pork loin with stone ground mustard | Rolls and butter
Buffet: Turkey a la King with fresh baked biscuit topping | Eggs benedict | Quiche Florentine | Wisconsin mac ‘n cheese | Seafood Newberg stew | Steamed rice | Sautéed green beans | Pepper steak | Garlic mashed potatoes | Chicken marsala | Fettucine noodles | Fresh fruit | Meat and cheese board | Green salad | Pastries | Cupcake selections